Our paperwork is almost done and we are excited to announce the next stage of our plan – we are going to sell, for a limited time, some very special pies to fund the creation of our donation model cafe or food truck, and to pay off our legal fees.
On Wednesday July 30th, we will have 4 gluten free chocolate chip walnut pies that we will sell to anyone in the Ann Arbor area for $40. The money we earn from this special pre-sale will help us purchase more pie ingredients for the month of August, when we hope to be selling pies at the Wednesday evening farmer’s market.
The gluten free chocolate chip walnut pies will be ready by 7 pm on Wednesday evening. If you would like one of these pies, I highly recommend you follow us on twitter @Pieitforwardusa or you can email us no earlier than 6 pm on Wednesday. We will hand deliver these pies anywhere in Ann Arbor, though if you’d like us to drive more than 20 miles from our kitchen, we would appreciate an extra donation to cover our fuel costs.
The ingredients of the pies are as follows:
Pie crust: Soybean Oil, Water, Corn Starch, Modified Potato Starch, Hydrogenated Soybean Oil, Rice Flour, Whole Sorghum Flour, Fructose, Sugar, Salt, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Guar Gum, Citric Acid.
Filling: corn syrup, brown sugar, butter, eggs, whiskey, salt, walnuts, chocolate chips
Thank you for following our continued adventures, pie fans! We’re excited for everything that’s happening right now!